Formulasi dan Evaluasi Sediaan Masker Gel Peel-Off Ekstrak Etanol Daun Jambu Bol (Syzygium malaccence (L.) Merr. & Perry) untuk Perawatan Kulit Wajah

Sri Hainil; Sri Budiasih; Habibie Deswilyaz Ghiffari; Senny Mey Pratiwi; Desy Maniarti Gusmali

doi:10.57213/jrikuf.v3i1.493

Authors

Sri Hainil Institut Kesehatan Mitra Bunda Batam
Sri Budiasih Institut Kesehatan Mitra Bunda Batam
Habibie Deswilyaz Ghiffari Institut Kesehatan Mitra Bunda Batam
Senny Mey Pratiwi Institut Kesehatan Mitra Bunda Batam
Desy Maniarti Gusmali Institut Kesehatan Mitra Bunda Batam

DOI:

https://doi.org/10.57213/jrikuf.v3i1.493

Keywords:

Guava plant leaf extract, peel-off gel mask, physical evaluation

Abstract

The guava plant, also known as Syzygium malaccense (L.) Merr. & Perry, is a member of the Myrtaceae family and is rich in antioxidants. The therapeutic properties of this plant have been known for centuries. When compared to other sections of the guava plant, the leaves have the largest concentration of flavonoids. The purpose of this research is to develop and assess the physical characteristics of five different formulations of a peel-off gel mask containing guava leaf extract (Syzygium malaccense (L.)) at concentrations of 0% (F0), 2% (F1), 4% (F2), 8% (F3), and 12% (F5). The recipe was found to be consistent in appearance, smell, and taste throughout the organoleptic testing. The results of tests on pH, spreadability, and viscosity were statistically different (p0.05). Results from 4°C viscosity tests showed a range of 3933-7167 Cps. pH values ranged from 5.08 to 6.48 and spreadability from 5.23 to 6.50 cm when tested at 4, 25, and 40 degrees Celsius, respectively. The drying time test at 25°C and 40°C revealed no significant variations (p>0.05), and the viscosity test yielded values between 4100 and 4933 Cps at both temperatures. Ten test subjects were not irritated by any of the tested formulations. Finally, F4 (0.8%) showed the finest physical quality when incorporated into a guava leaf extract peel-off gel mask.

References

Anggraeni, Y., Sabrina, & Pertiwi, P. L. (2012). Formulasi gel peel off ekstrak air bongkohan gambir (Uncaria gambir Roxb) dengan basis kitosan dan polivilin alkohol. Repository UIN Jakarta, 1–4.

Armandani, F., & Indradewi, H. M. (n.d.). Formulasi sediaan masker gel peel off antioksidan dari ekstrak sari tomat (Solanum lycopersicum), 1(2), 29–32.

Arumugam, B., et al. (2016). Potential antihyperglycaemic effect of myricetin derivatives from Syzygium malaccense. Journal of Functional Foods, 22, 325–336. https://doi.org/10.1016/j.jff.2016.01.038

Fauziah, F., Lestari, S. B., & Rinaldi. (2021). Formulasi dan uji sifat fisik masker peel-off dari ekstrak etanol kulit jagung (Zea mays L.). Jurnal Sains dan Kesehatan Darussalam, 1(2), 20–28.

Grace, F. X., Darsika, C., Sowmya, K. V., Suganya, K., & Shanmuganathan, S. (2015). Preparation and evaluation of herbal peel off face mask. American Journal of PharmTech Research, 5, 33–336.

Hainil, S., Mayefis, D., & Kurniawan, A. (2020). Formulation and stability test of cream ethanol extract senduduk leaves (Melastoma malabatricum L.) on burn healing of male white mice. International Journal of Research in Pharmaceutical Sciences, 11(4), 7973–7979.

Hanani. (2015). Analisis fitokimia. Jakarta: Buku Kedokteran EGC.

Henny, N., Sukarmi, & Handayani, F. (2017). Perbandingan metode ekstraksi meserasi dan sokletasi terhadap aktivitas antioksidan ekstrak etanol daun jambu bol (Syzygium malaccese L.). Akademi Farmasi Samarinda.

Maryam, F., Taebe, B., & Toding, D. P. (2020). Pengukuran parameter spesifik dan non spesifik ekstrak etanol daun matoa (Pometia pinnata J.R. & G. Forst). Jurnal Mandala Pharmacon Indonesia, 6(1), 1–12.

Ningrum, W. A. (2018). Pembuatan dan evaluasi fisik sediaan masker gel peel-off ekstrak etanol daun teh (Camellia sinensis L.). Jurnal Farmasi Sains dan Praktis, 4(2), 57–61.

Rowe, R. C., Sheskey, P. J., & Quinn, M. E. (2015). Handbook of pharmaceutical excipients (6th ed.). USA: Pharmaceutical Press.

Septiani, S., Wathoni, N., & Mita, S. (2011). Formulasi sediaan masker gel antioksidan dari ekstrak etanol biji melinjo. Unpad, 1–27.

Solin, H. (2019). Formulasi sediaan masker gel peel off dari ekstrak daun bidara (Ziziphus spina-christi L.). Fakultas Farmasi dan Kesehatan, Institut Kesehatan Helvetia Medan, 5(3), 12–20.

Syah, M. J. A. (2022). Budidaya jambu bol (Syzygium malaccense (L.) Merr. & Perry). Yogyakarta: Nas Media Pustaka.

Velasco, M. V. R. (2014). Short-term clinical of peel-off facial mask moisturizers. International Journal of Cosmetic Science, 36, 355–360.

Vieira, R. P. (2009). Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis. Brazilian Journal of Pharmaceutical Sciences, 45(3), 515–525.