Evaluasi Kesehatan Masyarakat Melalui Pemeriksaan Asam Urat : Studi Lapangan Kelurahan Anduonohu

Irma Yunawati; Tirsa Ayudya M; Nur Hikmatul Alia; Yusmiati Yusuf; Imanuel Saulanda; Fitriani Iqbal; Arianti Arianti; Wa Ode Salma; Nurhasriana Jufri; Nabil Al Mahmud

doi:10.57213/tjghpsr.v2i4.502

Authors

Irma Yunawati Universitas Halu Oleo
Tirsa Ayudya M Universitas Halu Oleo
Nur Hikmatul Alia Universitas Halu Oleo
Yusmiati Yusuf Universitas Halu Oleo
Imanuel Saulanda Universitas Halu Oleo
Fitriani Iqbal Universitas Halu Oleo
Arianti Arianti Universitas Halu Oleo
Wa Ode Salma Universitas Halu Oleo
Nurhasriana Jufri Universitas Halu Oleo
Nabil Al Mahmud Universitas Halu Oleo

DOI:

https://doi.org/10.57213/tjghpsr.v2i4.502

Keywords:

gout, healthy eating patterns, public education

Abstract

Gout is a metabolic disorder whose prevalence continues to increase in society. This study aims to evaluate public health by examining uric acid levels in the local population and analyzing the risk factors that influence it. The research method used is a quantitative approach with field surveys and checking uric acid levels using a portable diagnostic tool. Data was collected from 50 respondents who were randomly selected in the Anduonohu sub-district area. The research results showed that the average respondent had uric acid levels above the normal threshold. The main risk factors identified include consumption of foods high in purine, lack of physical activity, and family history of similar diseases. This study underlines the importance of regular check-ups and public education about healthy lifestyles to prevent increased uric acid levels. Community-based interventions are recommended to reduce the prevalence of this disease. It is hoped that this research can become a reference in planning more effective public health programs.

References

Amelia, R. (2021). Deteksi Dini Penyakit Gout Pada Lansia di Wilayah Kerja Puskesmas Kalibaru Bekasi‟, Dinamisia : Jurnal Pengabdian Kepada Masyarakat, 5(2), pp. 494–499. Available at: https://doi.org/10.31849/dinamisia.v5i2.4250.

Amiruddin, M., Nuddin, A., & Hengky, H. K. (2019). Pola Konsumsi Sebagai Faktor Risiko Kejadian Penyakit Asam Urat Pada Masyarakat Pesisir Teluk Parepare. Jurnal Ilmiah Manusia Dan Kesehatan.

Kemenkes.(2020) “Makanan Yang Harus Dibatasi Oleh Penyandang Diabetes” Https://P2ptm.Kemkes.Go.Id/Inforgraphic/Tips-Saat-Sahur/Berikut-Ini-Adalah-Makanan-Yang-Harus-Dibatasi-Oleh-Penyandang-Diabetes

Lubis, A. D. A., & Lestari, I. C. (2020). Perbedaan Kadar Asam Urat Pada Lansia Dengan Indeks Massa Tubuh Normal Dan Overweight. Jurnal Kedokteran Ibnu Nafis, 9(1), 1-7.

Nasir, M. (2019). Gambaran Asam Urat Pada Lansia Di Wilayah Kampung Selayar Kota Makassar. Jurnal Media Analis Kesehatan, 8(2), 78-82.

Putri, M. A., & Krishna, L. F. P. (2021). Asuhan Keperawatan Keluarga Dengan Artritis Gout. Buletin Kesehatan Vol, 5(1).

Rampi, P.R., Assa, Y.A. and Mewo, Y.M. (2017) „Gambaran Kadar Asam Urat Serum pada Mahasiswa dengan Indeks Massa Tubuh ≥23 kg/m2 di Fakultas Kedokteran Universitas Sam Ratulangi‟, Jurnal e-Biomedik, 5(2). Available at: https://doi.org/10.35790/ebm.5.2.2017.18511.