Uji Perbandingan Aktivitas Antibakteri Ekstrak Daging Buah, Kulit Buah dan Daun Pala Hutan (Myristica Schifferi Warb) terhadap Escherichia Coli. Calory Journal : Medical Laboratory Journal, [S. l.], v. 2, n. 4, p. 08–18, 2024. DOI: 10.57213/chhamp86. Disponível em: https://jurnal.stikeskesosi.ac.id/index.php/CaloryJournal/article/view/591. Acesso em: 28 apr. 2025.