Peran Gizi Terhadap Pertumbuhan Dan Perkembangan Balita

‘Aliah Istiqomah; Kristin Masmur S; Ribby Aurellia Amali; Sulis Tiawati

doi:10.57213/antigen.v2i2.260

Authors

‘Aliah Istiqomah Universitas Sultan Ageng Tirtayasa
Kristin Masmur S Universitas Sultan Ageng Tirtayasa
Ribby Aurellia Amali Universitas Sultan Ageng Tirtayasa
Sulis Tiawati Universitas Sultan Ageng Tirtayasa

DOI:

https://doi.org/10.57213/antigen.v2i2.260

Keywords:

Toddlers, nutrition, development and growt

Abstract

Nutrition is a substance that is very important for the growth of the human body as a fulfillment of energy found from healthy foods and drinks. Nutrition is a key factor in producing quality human resources in the future. In toddlers nutrition plays a very good role and is an important phase in human development where toddlers experience rapid physical growth, significant cognitive, social, and emotional development. The purpose of this study was conducted in order to determine the role of nutrition on development and growth in toddlers. The method used in this research is the literature review method, which is research conducted to collect data from various sources to find literature such as journals, books, newspaper articles, the internet or websites. The role of nutrition for development and growth in infancy is very important, because in infancy this is the initial stage in the process of training and development of the human body.

References

Anggraeningsih, Putri, D. M., & Yulianti, H. (2022). Hubungan Status Gizi Balita Dan Perkembangan Anak Balita Di Kelurahan Liliba Kecamatan Oebobo. Jurnal Health Sains, 3(7). https://doi.org/10.33515/hs.v3i7.2310

Juairia, J., Malinda, W., Hayati, Z., Ramadhanty, N., & Putri, Y. F. (2022). Kesehatan diri dan lingkungan: pentingnya gizi bagi perkembangan anak. Jurnal Multidisipliner Bharasumba, 1(03), 269-278.

Lestari, P. Y., Tambunan, L. N., & Lestari, R. M. (2022). Hubungan Pengetahuan tentang Gizi terhadap Status Gizi Remaja: Relationship of Nutritional Knowledge to Nutritional Status Teenage. Jurnal Surya Medika (JSM), 8(1), 65-69.

Mardalena, I. (2021). Dasar-dasar Ilmu Gizi dalam Keperawatan Konsep dan Penerapan pada Asuhan Keperawatan. Yogyakarta: Pustaka Baru Press.

Mayar, F., & Astuti, Y. (2021). Peran gizi terhadap pertumbuhan dan perkembangan anak usia dini. Jurnal Pendidikan Tambusai, 5(3), 9695-9704.

Pratiwi, R. D., Martini, N. K., & Nyandra, M. (2021). Peran ibu dalam pemberian makanan bergizi pada balita status gizi baik yang kesulitan makan. Jurnal Kesehatan, 14(2), 119-125.

Sulung, N. (2020). Analisis pembelajaran di masa pandemik covid 19 (literature review). Jurnal Endurance: Kajian Ilmiah Problema Kesehatan, 5(3), 496-513.

Sianipar, M. M., Punuh, I. M., & Malonda, N. S. S. (2021). Gambaran Kecukupan Mineral Mikro pada Tenaga Pendidik dan Kependidikan di Fakultas Kesehatan Masyarakat saat Pembatasan Sosial masa Pandemi Covid-19. Jurnal KesMas, 10(2).

Supardi, N., dkk. (2023). Gizi pada Bayi dan Balita. Yogyakarta: Yayasan Kita Penulis.

Vyanti, A., Yani, A., Pratiwi, B. Y., Rahmawati, C., & Putri, Y. F. (2022). Kesehatan diri dan lingkungan: pentingnya gizi bagi perkembangan anak. Jurnal Multidisipliner Bharasumba, 1(02 April), 93-99.

Yulizawati., & Afrah, Rahmayani. (2022). Pertumbuhan Dan Perkembangan Bayi Dan Balita. Sidoarjo: Indomedia Pustaka.