Analisis Hygiene Dan Sanitasi Makanan Di Instalasi Gizi Rumah Sakit

Rahma Adiyaksa Gea Doktriana; Mohamad Yaser; Jefri Wahyudi

doi:10.57213/antigen.v2i2.232

Authors

Rahma Adiyaksa Gea Doktriana Universitas Indonesia Maju
Mohamad Yaser Universitas Indonesia Maju
Jefri Wahyudi Universitas Indonesia Maju

DOI:

https://doi.org/10.57213/antigen.v2i2.232

Keywords:

Cleanliness, Sanitation, Food

Abstract

Food sanitation hygiene is an effort to control factors in places, equipment, people and food ingredients that can or may cause health problems, disease or food poisoning. The aim of this research is to determine the Hygiene and Sanitation of Hospital Food according to PERMENKES No.1096/Menkes/Per/VI/2011 Concerning Jasaboga Sanitation Hygiene in Hospitals. This research uses a qualitative approach that describes the problem and focuses on the research. This research carried out in-depth interviews with 5 informants. This research was conducted in the hygiene and sanitation unit at Hospital. Collecting data by conducting observations, interviews, document analysis and documentation. Based on research results related to SOP Hygiene and Food Sanitation are appropriate, Selection of Food Ingredients is appropriate, Storage of Food Ingredients is appropriate, Food processing is still not appropriate where the cooking utensil storage rack is not closed to protect it from vectors, Storage of Finished Food Ingredients is appropriate, Serving The food is still not in accordance with the Regulation of the Minister of Health of the Republic of Indonesia No.1096 of 2011 because it uses wooden tables which are only covered with plastic. Suggestions for the Hospital for the environmental health unit are to provide cooking utensil storage racks with covers so that they can be protected from vectors and for the Environmental Health unit, it is hoped that the serving table should be replaced with a table made from stainless steel.

References

Hasanah S. Higiene dan Sanitasi Pengelolaan Makanan di Instalasi Gizi RSUD dr. R. M. Djoelham. Binjai; 2020.

Fikri F, Hamid IS, Purnama MTE. Uji Organoleptis, pH, Uji Eber dan Cemaran Bakteri pada Karkas yang Diisolasi dari Kios di Banyuwangi. J Med Vet. 2018;1.

Wahyuni H, Skm S, Si DIS, Si M, Windu HD, Skm PI. Penerapan Prinsip-Prinsip Higiene Sanitasi Makanan Di Instalasi Gizi Rumah Sakit Umum Rizky Amalia Sragen. J Poltekkes Surabaya. 2021;

Muna F, Khariri. Bakteri patogen penyebab foodborne disease. Prosiding Seminar Nasional Biologi. Makasar; 2020. 1–6 p.

Firdauzia, N. M. Analisis Faktor Intern Dan Ekstern Terhadap Praktik Higiene Sanitasi Penjamah Makanan Di Dapur Instalasi Gizi Rumah Sakit Dr Darsono Pacitan. J Tata Boga. 2019;8.

Jiastuti T. Higiene Sanitasi Pengelolaan Makanan dan Keberadaan Bakteri pada Makanan Jadi di RSUD DR. Harjono Ponorogo. Jurnal Kesehatan Lingkungan. Ponorogo; 2018.

Haniyah, S. Analisis Higiene Sanitasi Penyelenggaraan Makanan Di Instalasi Gizi Rumah Sakit Kusta Dr. Rivai Abdullah Mariana Banyuasin 1 Kabupaten Banyuasin. Palembang; 2021.

Sallihidayati, N, Sukma Elida, Enda Silvia Putri D. Analisis Higiene Sanitasi Pengolahan Makanan Dan Pemeriksaan E.Coli Pada Makanan Pasien Di Rumah Sakit Umum Daerah Cut Nyak Dhien Meulaboh [Internet]. Vol. 1 Nomor 2, JURMAKEMAS (Jurnal Mahasiswa Kesehatan Masyarakat). 2021. Available from: http://jurnal.utu.ac.id/JURMAKEMAS/article

Syafran. A. Analisis Higiene Dan Sanitasi Pengolahan Makanan Pada Pedagang Makanan Di Pasar Tradisional Kota Medan. Applied Microbiology and Biotechnology. Medan; 2020.

Syahlan VLG, Joseph WBS, Sumampouw OJ. Higiene Sanitasi Pengelolaan Makanan Dan Angka Kuman Peralatan Makan (Piring) Di Instalasi Gizi Rumah Sakit Umum Pancaran Kasih Gmim Kota Manado. Vol. 7, Jurnal Kesmas. Manado; 2019.

Kosanke RM. Analisis Higiene Sanitasi Penyelenggaraan Makanan Instalasi Gizi Rsud Prabumulih. Sekolah Tinggi Ilmu Kesehatan Bina Husada Palembang; 2022.

Sani DR. Hyigiene Dan Sanitasi Makanan Di Rumah Sakit Umum Daerah Dr. A. Dadi Tjokrodipo Bandar Lampung. Ruwa Jurai J Kesehat Lingkung. 2021;